01 / ABOUT THE PLACE
About this place
Topped with chikuwa tempura so long it extends well past the bowl's rim alongside richly seasoned toriten chicken tempura, the toriten chikuwa ten udon is the quintessential bowl to order here. The firm, chewy noodles hold up brilliantly whether chilled in cold water for bukkake or oroshi shoyu, or submerged in warm kake broth where the crisp batter slowly soaks up clear inoko (dried baby sardine) dashi. A self-serve topping bar provides tenkasu tempura scraps and grated ginger, allowing diners to add a crisp, refreshing note to the broth.
Beyond the tempura offerings, the menu accommodates diverse appetites with items like sweet-and-savory simmered beef on niku udon, tender braised fried tofu on kitsune udon, and a Ueno-exclusive curry udon. For those wanting a custom bowl, soft-boiled egg tempura or extra scallions can be tacked on, and noodle portions can be upsized with a large serving or an extra portion.
Situated inside the ticket gates of JR Ueno Station within ecute Ueno, the shop opens at 7:00, making it equally handy for a pre-commute bite or a quick meal before heading out. Unlike many branch locations that are strictly standing-only, this counter includes seated tables and counter stools. Ticket-vending machines with cashless support and swift kitchen service make it an effortless stopover even during tight train transfers.
